HOTEL HERMITAGE 
Prices
Services and Rates 2009
Bed & Breakfast (prices per day/person)
Type of room |
Prices all year long except August |
Prices August |
|---|---|---|
| Single |
72 Euro |
100 Euro |
| Double |
54 Euro |
70 Euro |
Double single use |
85 Euro |
110 Euro |
| Tripel |
40 Euro |
60 Euro |
| Deluxe Suite |
100 Euro |
110 Euro |
| Junior Suite |
75 Euro |
90 Euro |
Half Board (prices per day/person)
Type of room |
Prices all year long except August |
Prices August |
|---|---|---|
Single |
97 Euro |
125 Euro |
Double |
79 Euro |
95 Euro |
Double single use |
110Euro |
135 Euro |
Tripel |
65 Euro |
85 Euro |
Deluxe Suite |
125 Euro |
135 Euro |
Junior Suite |
100 Euro |
115 Euro |
Full Board (prices per day/person)
Type of room |
Prices all year long except August |
Prices August |
|---|---|---|
Single |
120 Euro |
148 Euro |
Double |
102 Euro |
118 Euro |
Double single use |
133 Euro |
158 Euro |
Tripel |
88 Euro |
108 Euro |
Deluxe Suite |
148 Euro |
158 Euro |
Junior Suite |
123 Euro |
138 Euro |
Room facilities
- Minibar
- Direct dial phone
- Satellite TV
- Air-conditioning/heating
- Hairdryer
- Bath tub (some rooms)
- Balcony (some rooms)
- Room-service 24 hours
Hotel Services
- Typisch local, national and international catering
- Heated indoor pool with swimming courses
- Swimming Pool
- Tennis court
- Football field with natural grass
- Washing, ironing
- Own free parking
- Premises for celebrations, conferences and meetings for up to 450 people
- Excursions with specialized guides
- Shuttle service from/to Brindisi airport or Lecce train station
Informazioni aggiuntive
- The rates of pension include beverages (Water, 1/4 wine per person);
- The prices for the Suites and Junior Suite are per person per day;
- Supplements
- 3rd bed: Euro 20.00;
- Half Board: Euro 25.00 per day/person, beverages included;
- Full Board: Euro 43.00 per day/person, beverages included;
| Terms and Conditions | ||
 | Check in | From 15.00 till 24.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
Other destinations
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Taranto (Apulia) -
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Ragusa (Sicily)
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
AGNOLOTTI NEAPOLITAN STYLE - Pasta - Speciality from Naples
For 4-6 servings:
- 400 g agnolotti
- For the filling
- 300 g ricotta cheese
- 2 eggs
- 1 large mozzarella
- 1 handful basil leaves
- salt
- pepper
- For the sauce:
- 500 g tomato pulp
- 1 onion
- a few basil leaves
- 300 g beef
- red wine
- extra-virgin olive oil
- salt
- pepper
Start preparing the filling by blending the ricotta in a bowl with the 2 eggs, the basil, the chopped mozzarella, a pinch of salt and a twist of freshly-ground pepper.
To prepare the ... continue
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