ASHLEY HOTEL
Prices
DAILY TARIFS: "Double-room Superior" for 2 people
| Seasons - 2013 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2013 - 25/05/2013 | € 130,00 |
DAILY TARIFS: "Triple Room Superior" for 3 people
| Seasons - 2013 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2013 - 25/05/2013 | € 190,00 |
DAILY TARIFS: "Junior Suite" for 4 people
| Seasons - 2013 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2013 - 25/05/2013 | € 260,00 |
DAILY TARIFS: "Suite" for 5 people
| Seasons - 2013 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2013 - 25/05/2013 | € 365,00 |
| Terms and Conditions | ||
 | Check in | From 0.00 till 24.00 |
| Check out | till 11.00 |
| Cancellation Policy | Cancellations prior to days: 7 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD DINERS CLUB BARCLAYCARD |
Other destinations
-
PIEGARO (1)
Perugia (Umbria) -
SANT'AGNELLO ()
Naples (Campania) -
PORTOFERRAIO (1)
Livorno (Tuscany) -
SANTA FLAVIA (1)
Palermo (Sicily) -
SANT'AGATA MILITELLO (1)
Messina (Sicily)
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
MEATBALLS IN TOMATO SAUCE - Speciality from Naples
For 4-6 servings:
- 1 kg minced veal
- A few sprigs of flat-leaf parsley
- 2 slices day-old bread, soaked in 3 tablespoons milk
- 2 tablespoons olive oil
- 1 carrot, coarsely chopped
- 1 small onion, coarsely chopped
- 800 g ready-made tomato passata
- ½ garlic clove
- 1 egg, beaten
- Salt and freshly ground black pepper
Combine the veal, parsley, egg and soaked bread in a large bowl. Season with salt and pepper. Mould the mixture into 20 meatballs and fry gently in a pan with the olive oil, carrot, celery and onion. Add the tomato passata and ... continue
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