HOTEL A' PINNATA 
Details
Number of people: 2
LOCATION:
The hotel is located in Lipari, only 5 minutes away from the town centre. The Hotel A’ Pinnata is located above the yacht-harbour of Pignataro featuring a fantastic view over the east coast of Lipari.
DESCRIPTION:
The house is tastefully furnished and provided with a big sun terrace and a cosy bar and breakfast room.
Each of the 12 double rooms is called after the name of a sign of the zodiac. They have their private sun terrace, bathroom with hydro massage shower, air conditioning and heating , mini bar, satellite TV and Italian SKY TV, telephone, safe and internet connection. All the rooms have panoramic view and private terrace and are soundproofed.
SERVICES:
- Bar and breakfast room
- Big sun terrace
- Panoramic elevator from the port to the Hotel
- private parking
- Half board dinners are served at our Restaurants "Filippino" or "E Pulera" à la carte
- Transfer to and from the port upon request and with additional charge
- Transfer to and from the beach at scheduled hours free of charge
- Laundry cleaning
- Small pets allowed with additional charge
BY CAR:
Highway “del Sole” (Salerno-Villa San Giovanni free of charge), once arrived on Sicily, proceed on the Highway Messina - Palermo, off-ramp Milazzo - Isole Eolie - Harbour. Take the ferry or hydrofoil to Lipari.
BY PLANE:
To Catania, Palermo and Reggio Calabria airports and then transfer to Milazzo harbour
BY SHIP:
With the ferry or hydrofoil from the ports of Napoli, Messina, Milazzo, Palermo and Reggio Calabria.
We can arrange transfer from Catania Airport to Lipari and vice versa upon request.
| Terms and Conditions | ||
 | Check in | From 0.00 till 24.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 15 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome Extra charge of € 140 |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB BARCLAYCARD |
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CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 300 g spinach
- 2 stale bread rolls
- milk
- 2 eggs
- 2 dessertspoons white flour
- a few sage leaves
- grated Parmesan cheese
- butter
- salt
Strangolapreti is a typical Alto Adige dish, and can also be prepared with nettles, spinach beet or wild spinach. Trim the spinach carefully , wash, and steam or cook in a small amount of boling water, then drain, squeeze and chop finely. In the meantime crumble the bread into a bowl, moistening it with a little milk, then add the eggs, the flour and a pinch of salt and mix well. Finally add th ... continue
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