HOTEL VILLA DE PASQUALE 
Prices
WEEKLY RATES: "Hotel Villa De Pasquale ****" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 1/04/2010 - 21/05/2010 25/09/2010 - 29/10/2010 | € 110,00 |
| MIDDLE SEASON | 11/09/2010 - 24/09/2010 22/05/2010 - 16/07/2010 | € 130,00 |
| HIGH SEASON | 17/07/2010 - 30/07/2010 21/08/2010 - 10/09/2010 | € 160,00 |
| VERY HIGH SEASON | 31/07/2010 - 20/08/2010 | € 220,00 |
| Terms and Conditions | ||
 | Check in | From 13.00 till 24.00 |
| Check out | till 11.00 |
| Cancellation Policy | Cancellations prior to 14 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
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ITALIAN RECIPE OF THE DAY
LASAGNE WITH RICOTTA - Pasta - Speciality from Sicily
For 4-6 servings:
- 350 g lasagne
- 300 g tomato pulp
- 2 medium size aubergines
- 180 g fresh ricotta cheese
- 10 shelled walnuts
- grated Parmesan cheese
- extra-virgin olive oil
- salt
- pepper
Set a saucepan on the heat and pour in a little oil and the sieved tomato pulp, season with salt and a pinch of pepper to prepare a sauce. In the meantime, blanch the walnuts then peel and crush them. Clean, wash and dry the aubergines, slice them and sprinkle with salt, and leave to rest for a couple of hours. Pour off the water, rinse and dry the aubergines ... continue
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