HOTEL VILLA DIANA
Prices
DAILY TARIFS: "Villa Diana" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 16/10/2009 - 31/10/2009 1/04/2009 - 7/05/2009 | € 76,00 |
| MIDDLE SEASON | 1/10/2009 - 15/10/2009 8/05/2009 - 14/07/2009 | € 86,00 |
| HIGH SEASON | 15/07/2009 - 5/08/2009 28/08/2009 - 30/09/2009 | € 96,00 |
| VERY HIGH SEASON | 6/08/2009 - 27/08/2009 | € 145,00 |
| Terms and Conditions | ||
 | Check in | From 13.00 till 24.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 0 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Info | little |
| Credit cards accepted at check in | VISA MASTERCARD DINERS CLUB BARCLAYCARD |
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ITALIAN RECIPE OF THE DAY
TARALLINI - Speciality of Apulia
For 4-6 servings:
- 2 1/2 ts Dried yeast
- 1 c Dry white wine, warmed
- 1/2 c Olive oil
- 3 3/4 c Unbleached all-purpose flour
- 1 1/2 ts Fennel seeds or 2 ts Cracked black peppercorns
Stir yeast into the warmed wine & let proof for 10 minutes. Stir in the olive oil & add then add the flour, salt, fennel/pepper. Mix until the dough comes together, knead on a lightly floured board for 5 to 7 minutes, the presence of the olive oil should prevent it from sticking. Knead until the dough is smooth & responsive. Place in a lightly oiled bowl, cover & let rise until puffy but not doubl ... continue
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