SAN MARCO HOTEL 
Prices
RATES 2009
|
Description |
01/04 - |
01/06 - |
27/06 - |
04/07 - |
25/07 - |
01/08 - |
08/08 - |
22/08 - |
All inclusive |
52 |
54 |
58 |
62 |
64 |
74 |
81 |
72 |
|
Children |
FREE |
FREE |
FREE |
FREE |
FREE |
FREE |
FREE |
FREE |
Price 1st child |
21 |
22 |
26 |
30 |
32 |
34 |
37 |
34 |
Price 2nd child |
14 |
16 |
18 |
22 |
24 |
28 |
32 |
29 |
from 10 to 13 years |
25 |
26 |
32 |
34 |
38 |
45 |
52 |
43 |
Formula ALL INCLUSIVE The private beach and the beverages are included!!
Full board in rooms with air or air conditioned with sea or front sea, telephon, TV, Internet, WC with shower and hair dryer.The BEACH (1 beach umbrella + 2 sunbeds )), children game's with animation, bicicle, ping-pong, beach volley etc... In our hotel you can find the elevator also, private parking. Dining room with air conditioned. Lunch and dinner with a rich and careful vegetables buffet. You can choose between 2 or 3 tipe of pasta and 2 or 3 meat or fish main course + BEVERAGES (1 lt. mineral water + 1lt house wine per day per room). A big buffet for the breakfast.
24 months/3 years : 12,00 per day per room.
The 1st and 2nd child prices are for children between 4 and 10 years oldin the same room with both parents
REDUCTIONS
Children untill 3 years old are FREE in the same room with both parents. 3rd/4th person ( more than 14 years old ) : - 10% - 30%
SUPPLEMENTS
Air conditioned: + 6,00
Room in front of the sea: june/september + 4,00 per day per room
july/august: 6,00 per day per room
Cradle or camping bed : 12,00 per day per room
Stay before 3 days : + 20%
Extra Breakfast : + 8,00
Extra Lunch : + 20,00
Extra Dinner : + 18,00
| Terms and Conditions | ||
 | Check in | From 11.00 till 24.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 5 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Info | Only small pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
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CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
For 4 servings:
- Salt
- 2 pounds relatively large squid, cleaned and the body and tentacles left whole
- 1 large egg
- A handful of flat-leaf parsley, the leaves chopped, plus a handful of whole leaves for garnish
- A few sprigs of marjoram, the leaves chopped
- 1 tablespoon grated Grana Padano or Parmigiano Reggiano cheese
- Freshly ground black pepper
- Extra-virgin olive oil
- A handful of toothpicks
- 2 garlic cloves, unpeeled but lightly smashed with the side of a knife
- A large wineglass of Malvasia, or another sweet wine
- A strip of lemon p ... continue
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