BALARTE HOTEL

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g agnolotti
• For the filling
• 300 g ricotta cheese
• 2 eggs
• 1 large mozzarella
• 1 handful basil leaves
• salt
• pepper
• For the sauce:
• 500 g tomato pulp
• 1 onion
• a few basil leaves
• 300 g beef
• red wine
• extra-virgin olive oil
• salt
• pepper

Start preparing the filling by blending the ricotta in a bowl with the 2 eggs, the basil, the chopped mozzarella, a pinch of salt and a twist of freshly-ground pepper.
To prepare the ... continue