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HOTEL LETIZIA

Availability Request Form

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PERSONAL DATA

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Full Address *

Nation *

E-Mail *

Phone *

BOOKING DATA

Number of Adults *

Number of Kids *

Arrival date * day / month / Year format: dd/mm/yyyy

Departure date * day / month / Year format: dd/mm/yyyy

Pets *

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NOTES

Please specify any special service/necessity request.

USEFUL INFORMATION

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ITALIAN RECIPE OF THE DAY

MINIATURE SICILIAN CANNOLI - Speciality from Sicily

MINIATURE SICILIAN CANNOLI - Speciality from Sicily

For 4 servings:

Cannoliche shells:
300g plain flour
2 tablespoons cocoa powder
Pinch ground cinnamon
Pinch of salt
1 tablespoons caster sugar
5 tablespoons sweet white wine
2 tablespoons olive oil
1 egg white, lightly beaten
Ricotta filling:
250g fresh ricotta cheese
50g icing sugar, sifted
50g coarsely grated chocolate
Pinch ground cinnamon
2 tablespoons finely chopped glacé fruits
Icing sugar, to dust
Pasta machine, 7 cm round biscuit cutter
6-8 bamboo canes, 7 cm long

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