HOTEL LA TORRE 
Prices
DAILY TARIFS: "Hotel La Torre ****" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 3/04/2010 - 28/05/2010 13/09/2010 - 10/10/2010 | € 100,00 |
| MIDDLE SEASON | 4/09/2010 - 12/09/2010 29/05/2010 - 9/07/2010 | € 130,00 |
| HIGH SEASON | 21/08/2010 - 3/09/2010 10/07/2010 - 6/08/2010 | € 180,00 |
| VERY HIGH SEASON | 7/08/2010 - 20/08/2010 | € 250,00 |
| Terms and Conditions | ||
 | Check in | From 14.00 till 22.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 0 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Info | Small pets are accepted and 50€ for final cleaning are requested |
| Credit cards accepted at check in | VISA MASTERCARD DINERS CLUB |
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ITALIAN RECIPE OF THE DAY
MEATBALLS IN TOMATO SAUCE - Speciality from Naples
For 4-6 servings:
- 1 kg minced veal
- A few sprigs of flat-leaf parsley
- 2 slices day-old bread, soaked in 3 tablespoons milk
- 2 tablespoons olive oil
- 1 carrot, coarsely chopped
- 1 small onion, coarsely chopped
- 800 g ready-made tomato passata
- ½ garlic clove
- 1 egg, beaten
- Salt and freshly ground black pepper
Combine the veal, parsley, egg and soaked bread in a large bowl. Season with salt and pepper. Mould the mixture into 20 meatballs and fry gently in a pan with the olive oil, carrot, celery and onion. Add the tomato passata and ... continue
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