HOTEL VITTORIA
Prices
RATES 2009
Prices per room / day
TYPE |
PERIOD A 01/01 - 31/05 01/07 - 08/08 21/08 - 31/12 |
PERIOD B 01/06 - 30/06 |
PERIOD C |
Single |
90,00 |
116 ,00 |
248,00 |
Double |
120,00 |
175,00 |
310,00 |
Double single use |
109,00 |
164,00 |
310,00 |
Triple |
162,00 |
217,00 |
362,00 |
Quadruple |
204,00 |
259,00 |
414,00 |
Suite |
220,00 |
275,00 |
390,00 |
| Terms and Conditions | ||||
 | Check in | From 14.00 till 24.00 | ||
| Check out | till 12.00 | ||
| Cancellation Policy | Cancellations prior to 2 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | ||
| Additional Services |
| ||
| Pets | Welcome | ||
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB | ||
Pets (per day)Other destinations
-
BELVI' ()
Nuoro (Sardinia) -
MIRA (1)
Venice (Veneto) -
PORTO CESAREO (2)
Lecce (Apulia) -
PIANO DI SORRENTO (5)
Naples (Campania) -
RIPOSTO (1)
Catania (Sicily)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
STRUFFOLI - Sweetmeat of Naples
For 6 servings:
-
Yield: 1 servings
- 3 Large eggs
- 1 tb Butter; softened
- 1 ts Sugar; plus 1/2 c Sugar
- 2 c All-purpose flour
- 1/2 ts Baking powder
- 1 c Honey
- Vegetable oil; for deep-frying
- Colored sprinkles
Whisk together: eggs, butter, 1 tsp sugar until foamy. Add baking powder; add flour. Work the mixture into a soft dough with your hands. Divide dough into 4 pieces. On a floured surface, roll each piece into a rope about the width of your index finger and 12" long. Cut the ropes into 1" pieces. Toss the pieces with enough flour to dust the ... continue
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