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	Check in	From 8.00     till 24.00
	Check out	till 12.00
	Cancellation Policy	Cancellations prior to 7 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy
	Pets	No Pets
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CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g black tagliatelle
• 8 king prawns
• 1 clove garlic
• 1 small bunch parsley
• 1 glass dry white wine
• extra-virgin olive oil
• salt

Sauté the shelled prawns in oil and flavour with some chopped parsley and garlic and a pinch of salt. Add some white wine and cook over a rapid heat for three minutes. Boil the pasta in plentiful salted water, drain when al dente and transfer to the pot with the sauce. Mix carefully for a few minutes, remove from the heat and serve piping hot, garnishing with the remaining finely chopped parsley.