HOTEL PAND'AMURI ****

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ITALIAN RECIPE OF THE DAY

SPAGHETTI ALLA CARBONARA - Speciality of Rome

For 4-6 servings:

400 g spaghetti
200 g bacon
1 clove garlic
3 dessertspoons of grated Parmesan
3 spoonfuls of grated pecorino
2 eggs and 2 egg yolks
extra-virgin olive oil, salt, pepper

Dice the bacon into 5mm cubes and brown in a pan with a few spoonfuls of oil and the garlic clove (which You should remove as soon as it begins to colour). In a warmed serving bowl, blend 2 whole eggs and 2 yolks at room temperature with the grated cheeses. Season with a pinch of slat and plenty of freshly ground pepper, and thoroughly until You have a smooth, creamy sauce. ... continue

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