HOTEL VITTORIO VENETO
Prices
DAILY TARIFS: "TRIPLE" for 3 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2011 (ALL YEAR LONG) | € 145,00 |
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2012 (ALL YEAR LONG) | € 145,00 |
DAILY TARIFS: "FAMILY ROOM" for 4 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2011 (ALL YEAR LONG) | € 170,00 |
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2012 (ALL YEAR LONG) | € 170,00 |
DAILY TARIFS: "DOUBLE ROOM" for 2 people
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2011 (ALL YEAR LONG) | € 120,00 |
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2012 (ALL YEAR LONG) | € 120,00 |
DAILY TARIFS: "SINGLE ROOM" for 1 person
| Seasons - 2011 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2011 (ALL YEAR LONG) | € 70,00 |
| Seasons - 2012 | Periods | Tariffs |
|---|---|---|
| Unique Daily Tariff | 2012 (ALL YEAR LONG) | € 70,00 |
| Terms and Conditions | ||
 | Check in | From 12.00 till 23.30 |
| Check out | till 11.00 |
| Cancellation Policy | Cancellations prior to days: 7 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
Other destinations
-
FRANCOFONTE (1)
Syracuse (Sicily) -
CASTELLANA GROTTE (1)
Bari (Apulia) -
BAGHERIA (1)
Palermo (Sicily) -
PIANO DI SORRENTO (2)
Naples (Campania) -
OSTUNI (1)
Brindisi (Apulia)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH TOMATO SAUCE - Speciality of Naples
For 4-6 servings:
- 400 g spaghetti
- 800 g firm
- ripe tomatoes
- a few basil leaves
- 1 teaspoon sugar
- extra-virgin olive oil
- salt
- chilli powder
This probably the most classical of traditonal suaces with a tomato base: “pommarola”, considered the sauce par excellence for accompanying pasta.Wash the tomatoes, plunge them into boiling water, skin them, remove the seeds and stalks and then pass them through a food mill. If there is too much water, leave the tomatoes on a sloping surface for about 15 minutes to allow the excess liquid to drain off, then cook ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10