HOTEL VILLA RONCUZZI
Prices
DAILY TARIFS: "" for 2 people
| Seasons - 2020 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2020 - 19/02/2020 20/02/2020 - 25/02/2020 26/02/2020 - 7/03/2020 8/03/2020 - 15/03/2020 16/03/2020 - 8/04/2020 9/04/2020 - 3/05/2020 4/05/2020 - 1/06/2020 2/06/2020 - 2/07/2020 3/07/2020 - 22/08/2020 23/08/2020 - 26/09/2020 27/09/2020 - 23/12/2020 24/12/2020 - 31/12/2020 | € 160,00 |
DAILY TARIFS: "" for 2 people
| Seasons - 2020 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2020 - 19/02/2020 20/02/2020 - 25/02/2020 26/02/2020 - 7/03/2020 8/03/2020 - 15/03/2020 16/03/2020 - 8/04/2020 9/04/2020 - 3/05/2020 4/05/2020 - 1/06/2020 2/06/2020 - 26/09/2020 27/09/2020 - 23/12/2020 24/12/2020 - 31/12/2020 | € 119,00 |
DAILY TARIFS: "" for 2 people
| Seasons - 2020 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2020 - 19/02/2020 20/02/2020 - 25/02/2020 26/02/2020 - 7/03/2020 8/03/2020 - 15/03/2020 16/03/2020 - 8/04/2020 9/04/2020 - 3/05/2020 4/05/2020 - 1/06/2020 2/06/2020 - 2/07/2020 3/07/2020 - 22/08/2020 23/08/2020 - 26/09/2020 27/09/2020 - 23/12/2020 24/12/2020 - 31/12/2020 | € 230,00 |
DAILY TARIFS: "" for 3 people
| Seasons - 2020 | Periods | Tariffs |
|---|---|---|
| LOW SEASON | 1/01/2020 - 19/02/2020 20/02/2020 - 25/02/2020 26/02/2020 - 7/03/2020 8/03/2020 - 15/03/2020 16/03/2020 - 8/04/2020 9/04/2020 - 3/05/2020 4/05/2020 - 1/06/2020 2/06/2020 - 2/07/2020 3/07/2020 - 22/08/2020 23/08/2020 - 26/09/2020 27/09/2020 - 23/12/2020 24/12/2020 - 31/12/2020 | € 280,00 |
| Terms and Conditions | ||||
 | Check in | From 14.00 till 0.00 | ||
| Check out | till 11.00 | ||
| Cancellation Policy | Cancellations prior to days: 2 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||
| Bond (given back to Your departure) | No bond is required on your arrival | ||
| Additional Services |
| ||
| Pets | Welcome | ||
| Info | on request | ||
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB | ||
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ITALIAN RECIPE OF THE DAY
STRUFFOLI - Sweetmeat of Naples
For 6 servings:
-
Yield: 1 servings
- 3 Large eggs
- 1 tb Butter; softened
- 1 ts Sugar; plus 1/2 c Sugar
- 2 c All-purpose flour
- 1/2 ts Baking powder
- 1 c Honey
- Vegetable oil; for deep-frying
- Colored sprinkles
Whisk together: eggs, butter, 1 tsp sugar until foamy. Add baking powder; add flour. Work the mixture into a soft dough with your hands. Divide dough into 4 pieces. On a floured surface, roll each piece into a rope about the width of your index finger and 12" long. Cut the ropes into 1" pieces. Toss the pieces with enough flour to dust the ... continue
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