HOTEL LA PIRAMIDE 
Prices
DAILY TARIFS: "Hotel La Piramide ***" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 1/11/2009 - 6/12/2009 6/01/2009 - 15/05/2009 | € 70,00 |
| MIDDLE SEASON | 5/09/2009 - 31/10/2009 7/12/2009 - 31/12/2009 16/05/2009 - 20/07/2009 | € 85,00 |
| HIGH SEASON | 21/07/2009 - 6/08/2009 26/08/2009 - 4/09/2009 | € 90,00 |
| VERY HIGH SEASON | 7/08/2009 - 25/08/2009 | € 110,00 |
DAILY TARIFS: "Hotel La Piramide ***" for 1 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 6/01/2009 - 15/05/2009 1/11/2009 - 6/12/2009 | € 45,00 |
| MIDDLE SEASON | 7/12/2009 - 31/12/2009 5/09/2009 - 31/10/2009 16/05/2009 - 20/07/2009 | € 55,00 |
| HIGH SEASON | 21/07/2009 - 6/08/2009 | € 60,00 |
DAILY TARIFS: "Hotel La Piramide ***" for 3 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 1/11/2009 - 6/12/2009 6/01/2009 - 15/05/2009 | € 80,00 |
| MIDDLE SEASON | 5/09/2009 - 31/10/2009 7/12/2009 - 31/12/2009 16/05/2009 - 20/07/2009 | € 100,00 |
| HIGH SEASON | 21/07/2009 - 6/08/2009 26/08/2009 - 4/09/2009 | € 110,00 |
| VERY HIGH SEASON | 7/08/2009 - 25/08/2009 | € 130,00 |
| Terms and Conditions | ||
 | Check in | From 14.00 till 16.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 2 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
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ITALIAN RECIPE OF THE DAY
SPAGHETTI WITH WALNUTS - Pasta - Speciality from Milan
For 4-6 servings:
- 400 g spaghetti
- 400 g walnuts
- 1 clove garlic
- 1 handful breadcrumbs
- 100 g cream
- extra-virgin olive oil
- salt
- nutmeg
Shell the walnuts and remove the film which covers them by plunging them into boiling water. Pound them in a mortar with the garlic clove and then add the breadcrumbs which have been moistened in some water (or milk) and squeezed dry, and a handful of salt. Use the pestle like a spoon to mix the ingredients together to obtain a smooth cream. In a saucepan, warm the nut mixture over a moderate heat, diluting with the ... continue
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