HOTEL MARABEL
Prices
DAILY TARIFS: "Hotel Marabel" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 20/10/2009 - 31/12/2010 | € 60,00 |
| MIDDLE SEASON | 1/07/2010 - 30/09/2010 | € 75,00 |
| HIGH SEASON | 1/08/2010 - 31/08/2010 | € 120,00 |
| Terms and Conditions | ||||
 | Check in | From 14.00 till 22.00 | ||
| Check out | till 11.30 | ||
| Cancellation Policy | Cancellations prior to 12 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | ||
| Additional Services |
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| Pets | No Pets | ||
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB BARCLAYCARD | ||
TRANSFER SERVICE PAYMENTOther destinations
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ITALIAN RECIPE OF THE DAY
SBRISOLONA - Sweetmeat of Lombardy
For 6 servings:
- 300 g plain flour
- 200 g corn flour
- 200 g peeled almonds, roughly choped
- 200 g sugar
- 150 g butter or lard
- 2 yolks
- a small glass of Anise seed liqueur or Sasolini
- salt
- butter for the tin
In a bowl or on a clean kitchen surface, mix all the ingredients into the flour, with a pinch of salt. Knead until you obtain a dry crumbly mixture. Butter a round baking tin and drop the dough in small lumps into the tin about 1 inch thick. Bake in a pre-heated oven at 350° F / 180° C / G4 for an hour, remove from th ... continue
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