HOTEL PRINCIPE DI SALINA

Prices

Terms and Conditions
	Check in	From 0.00     till 0.00
	Check out	till 0.00
	Cancellation Policy	Cancellations prior to 14 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy
	Pets	No Pets
	Credit cards accepted at check in	VISA MASTERCARD AMERICAN EXPRESS
	Additional Notes	We don't accept bookings for children under 10 years   Restaurant: Menu à la carte

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g black tagliatelle
• 8 king prawns
• 1 clove garlic
• 1 small bunch parsley
• 1 glass dry white wine
• extra-virgin olive oil
• salt

Sauté the shelled prawns in oil and flavour with some chopped parsley and garlic and a pinch of salt. Add some white wine and cook over a rapid heat for three minutes. Boil the pasta in plentiful salted water, drain when al dente and transfer to the pot with the sauce. Mix carefully for a few minutes, remove from the heat and serve piping hot, garnishing with the remaining finely chopped parsley.