RELAIS VILLA VALENTINI
Prices
RATES 2009
Prices per room in Bed and Breakfast
TYPE |
LOW SEASON |
HIGH SEASON |
Single room |
48,00 |
55,00 |
Double room single use |
59,00 |
68,00 |
Double room |
78,00 |
88,00 |
Triple room |
97,00 |
108,00 |
Junior Suite |
106,00 |
118,00 |
High season from June 15 to August 31, from December 23 to January 6 and on holidays.
On request the guests can also make use of Half Board or Full Board.
| Terms and Conditions | ||
 | Check in | From 15.00 till 19.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 15 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Info | Pets are allowed on request |
| Credit cards accepted at check in | VISA MASTERCARD DINERS CLUB |
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
TARALLINI - Speciality of Apulia
For 4-6 servings:
- 2 1/2 ts Dried yeast
- 1 c Dry white wine, warmed
- 1/2 c Olive oil
- 3 3/4 c Unbleached all-purpose flour
- 1 1/2 ts Fennel seeds or 2 ts Cracked black peppercorns
Stir yeast into the warmed wine & let proof for 10 minutes. Stir in the olive oil & add then add the flour, salt, fennel/pepper. Mix until the dough comes together, knead on a lightly floured board for 5 to 7 minutes, the presence of the olive oil should prevent it from sticking. Knead until the dough is smooth & responsive. Place in a lightly oiled bowl, cover & let rise until puffy but not doubl ... continue
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