HOTEL SAN MARTINO

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g pappardelle
• 1 small hare
• 50 g bacon
• ½ onion
• 1 small carrot
• ½ stick celery
• 1 clove garlic
• rosemary
• 1 dessertspoon tomato concentrate
• 1 glass red wine
• extra-virgin olive oil
• salt
• pepper

Clean the hare, keeping the front part (head and shoulders) and the heart and liver for the sauce; wash under cold running water, dry and cut into pieces, taking care not to break the bones. In a few spoonfuls of oil sauté a mixture of chopped bacon, garlic, onion, carrots an ... continue