ANDROMACO PALACE HOTEL

Availability Request Form

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ITALIAN RECIPE OF THE DAY

SEBADAS - Sweetmeat of Sardinia

For 6 servings:

2 cups sheep's milk ricotta
Zest of 2 lemons
1 egg
1 cup yogurt (Coach Farm preferred)
1/4 cup sugar
1 cup all-purpose flour
1/2 cup bench flour
1 cup super fine semolina
4 ounces softened butter
1/2 cup warm milk
2 cups olive oil
1 cup honey

In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended. In another mixing bowl, place flour and semolina in a well. In a small saucepan, stir together milk and butter until butter is m ... continue

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