LIST OF THE APARTMENTS IN THE FOLLOWING REGIONS OF ITALY:

• Aosta Valley (1)
  • Aosta (1)
• Apulia (22)
  • Bari (2)
  • Brindisi (1)
  • Foggia (5)
  • Lecce (13)
  • Taranto (1)
• Calabria (3)
  • Catanzaro (2)
  • Vibo Valentia (1)
• Campania (85)
  • Naples (65)
  • Salerno (20)
• Emilia Romagna (1)
  • Ravenna (1)
• Lazio (60)
  • Rome (57)
  • Viterbo (3)
• Liguria (5)
  • Imperia (2)
  • La Spezia (3)
• Lombardy (2)
  • Brescia (1)
  • Como (1)
• Marche (10)
  • Ancona (1)
  • Ascoli Piceno (1)
  • Macerata (2)
  • Pesaro e Urbino (6)
• Piedmont (5)
  • Asti (1)
  • Cuneo (2)
  • Turin (2)
• Sardinia (20)
  • Cagliari (1)
  • Medio Campidano (3)
  • Nuoro (2)
  • Ogliastra (1)
  • Olbia-Tempio (8)
  • Oristano (1)
  • Sassari (4)
• Sicily (130)
  • Agrigento (13)
  • Catania (23)
  • Enna (5)
  • Messina (26)
  • Palermo (24)
  • Ragusa (11)
  • Syracuse (17)
  • Trapani (11)
• Trentino-S. Tyrol (1)
  • Trento (1)
• Tuscany (76)
  • Arezzo (3)
  • Florence (46)
  • Grosseto (5)
  • Livorno (1)
  • Lucca (2)
  • Pisa (1)
  • Pistoia (1)
  • Prato (2)
  • Siena (15)
• Umbria (17)
  • Perugia (15)
  • Terni (2)
• Veneto (15)
  • Belluno (2)
  • Treviso (1)
  • Venice (8)
  • Verona (3)
  • Vicenza (1)

CHOOSE A REGION OF ITALY

For 6 servings:

• ½ pound escarole
• ¼ cup olive oil
• 2 cups finely diced onions
• 2 cups finely diced carrots
• 1 cup finely diced celery
• 2 tablespoons chopped garlic
• 1 to 2 teaspoons crushed red pepper flakes, or to taste
• 1 tablespoon chopped fresh sage
• 1 teaspoon chopped fresh rosemary
• 3 tablespoons chopped fresh flat leaf parsley
• 1 pound plum tomatoes, peeled, seeded, and chopped
• Kosher salt to taste
• 6 slices Tuscan Bread or other peasant style bread
• 1 or 2 whole cloves garlic
• 6 large eggs
• 2 ... continue