VILLA SCADUTO RESIDENCE 
Prices
Villa Scaduto Residence (Weekly tariffs per apartment)
Season |
Period |
Studio 1 person |
Studio 2 persons |
Studio 3 persons |
Studio 4 persons |
A |
01/01/09 - 31/05/09 01/10/09 - 31/12/09 |
400,00 |
500,00 |
600,00 |
700,00 |
B |
01/06/09 - 30/06/09 01/09/09 - 30/09/09 |
460,00 |
560,00 |
660,00 |
760,00 |
C |
01/07/09 - 31/08/09 |
590,00 |
710,00 |
800,00 |
950,00 |
Villa Scaduto Residence (Daily tariffs per apartment)
Season |
Period |
Studio 1 person |
Studio 2 persons |
Studio 3 persons |
Studio 4 persons |
A |
01/01/09 - 31/05/09 01/10/09 - 31/12/09 |
60,00 |
80,00 |
100,00 |
110,00 |
B |
01/06/09 - 30/06/09 01/09/09 - 30/09/09 |
70,00 |
90,00 |
110,00 |
130,00 |
C |
01/07/09 - 31/08/09 |
90,00 |
110,00 |
130,00 |
150,00 |
Conditions:
- Rate per room, Taxes & Service Included
- Daily apartment cleaning, Towels and bed linen change every day
- Free parking inside of the residence
- Children: 0-3 free
- Pets: 10.00 per night
| Terms and Conditions | ||
 | Check in | From 10.00 till 20.30 |
| Check out | till 12.00 |
| Cancellation Policy | Cancellations prior to 48 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
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CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
SPINACH AND RICOTTA FILLING
For 46 serving:
- 500 g spinach
- 250 g ricotta cheese
- grated Parmesan cheese
- 2 eggs
- bιchamel
- butter
- grated nutmeg
- salt
- pepper
Wash, trim and boil the spinach in a little salted water, then drain and leave to cool. Squeeze it out well, and chop finely. Mash the ricotta thoroughly in a bowl, and mix it with the spinach, egg yolks, and a few spoonfuls of grated Parmesan. Season with salt, pepper and grated nutmeg.
If the mixture is too stiff, add the egg whites or a drop of warm milk, then use the filling to stuff the pasta squares. ... continue
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