RESIDENCE MARINO
Details
Number of people: 6
LOCATION:
The residence is located in Balestrate, only 800 meters from the sea and enjoys a magnificent panoramic view. Close by are shops, restaurant, bar and pizzeria. In the evening you can choose between disco, dance evenings, karaoke, cabaret and other evening events.
From the Residence Marino there will be organized various day trips. Only a few miles away, for example, you can visit the ruins of Segesta, a fine example of Greek archeology. Or you can spend a day in the natural reserve of Zingaro, devoted entirely to nature.
DESCRIPTION:
A traditional holiday resort on a rocky outcrop.
The resort offers comfortable apartments for 2 to 6 persons consisting of living room, kitchen, bathroom, bedroom with double bed and two single beds, washing machine, TV, balcony or terrace and garden with parking.
SERVICES:
Possibility to rent a car.
Highway A 29 Palermo - Mazara del Vallo, exit Balestrate. Daily bus connections with the capital Palermo.
| Terms and Conditions | ||
 | Check in | From 16.00 till 0.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | No Pets |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
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ITALIAN RECIPE OF THE DAY
For 2 servings:
- 6 slices white bread, crusts removed
- 1 fist-sized ball mozzarella, cut into approximately 1/4-inch slices, then strips
- 1/2 cup whole milk
- 3 heaping tablespoons all-purpose flour
- 1 egg
- Salt and pepper
- Olive oil (not extra-virgin) for frying
Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal. (One of the advantages of soft white bread is that it is easily smushed together.) Pour the milk into one soup bowl, the fl ... continue
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