RESIDENCE VILLAGGIO PETRUSO
Details
LOCATION:
The residence overlooks the Gulf of Castellammare and is located in a hilly area cool and calm. The beach is 400 meters, by walk through a wooded area facilities, and 800 meters by car.
At about 1 km. is the center of Balestrate location as most of shops, restaurants and other establishments of the place.
DESCRIPTION:
Residence Village Petruso is composed of 7 independent villas, 4 suites and 5 rooms.
The house, for 5 people, has two bedrooms, bathroom, kitchen, living room, veranda and garden.
The apartments for 2 or 4 people, consist of one or two bedrooms, bathroom, kitchen-living room and veranda.
The rooms are twin or double rooms, with bath and balcony entrance.
A swimming pool, newly built with a large solarium with panoramic views, is available to our guests.
SERVICES:
Our residence offers: panoramic swimming pool with bar, ping pong, billiards, free parking, wireless internet access in the reception area.
By plane:
from the Palermo airport "Falcone Borsellino"
take the freeway A29 Trapani direction.
After about 15/20 minutes take the exit BALESTRATE.
From the Trapani airport "Birgi"
take the freeway A29 Palermo direction. Then take the exit BALESTRATE.
By car:
from Palermo take the freeway A29 Trapani direction.
After about 30 minutes, take the exit BALESTRATE.
From Trapani take the freeway A29 Palermo direction. After about 30 minutes, take the exit BALESTRATE.
| Terms and Conditions | ||||
 | Check in | From 12.00 till 24.00 | ||
| Check out | till 10.00 | ||
| Cancellation Policy | Cancellations prior to days: 40 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | ||
| Bond (given back to Your departure) | No bond is required on your arrival | ||
| Additional Services |
| ||
| Pets | Welcome | ||
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB | ||
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ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 400 g spaghetti
- 6 zucchini
- 1 onion
- ½ pepper
- 1 cabbage leaf
- 2 eggs
- Nutmeg
- Grated Parmesan
- Extra-virgin olive oil
- Salt
Wash and slice the vegetables; sauté the sliced onion in oil, add the chopped pepper, the cabbage leaf and zucchini. Add salt, cover the pot and allow to cook over 15 minutes. In the meantime boil the pasta. Beat the eggs with a little salt and grated nutmeg. When the pasta is al dente, drain and transfer to the pot with the vegetables, add the oil and the beaten egg and allow the fl ... continue
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