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ITALIAN RECIPE OF THE DAY
PASTIERA - Sweetmeat of Naples
Neapolitan speciality of the Easter period
Recipe for 8-10 servings
For the Short Pastry:
1 cup, 4 tbs. flour
5 oz. butter
1/2 cup confectioner's sugar
3 egg yolks
For the Filling:
1 cup whole-wheat grain
3 eggs, separated
1 1/2 qts. milk
3 oz. candied orange and lemon peel
1 pinch cinnamon
1 pinch vanilla
1 lemon rind
salt
2 cups ricotta
1 cup sugar
1 tbs. orange-flower water
1 oz. butter
1 oz. confectioner's sugar
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