LA CORTE DI MAGGIANO

Prices

Terms and Conditions
	Check in	From 14.00     till 16.00
	Check out	till 10.00
	Cancellation Policy	Cancellations prior to 7 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy
	Pets	Welcome Extra charge of € 5
	Credit cards accepted at check in	VISA MASTERCARD

CHOOSE A REGION OF ITALY

For 4-6 servings:

• 400 g spaghetti
• 1 kg clams
• 2 cloves garlic
• a small bunch parsley
• dry white wine (optional)
• extra-virgin olive oil, salt, 1 chilli pepper

Clean the shellfish under cold running water, then steep in salted water for half an hour to get rid of any sand. This is very important and should be done with care as the sauce will not be filtered. In a pot heat several spoonfuls of oil, 1 chopped garlic clove, the chilli and a little wine if desired; add the clams, cover the pot and allow the clams to open. In the meantime cook the spaghetti in salted wat ... continue