SOLEMARE RESIDENCE

Prices

Terms and Conditions
	Check in	From 16.00     till 0.00
	Check out	till 10.00
	Cancellation Policy	Cancellations prior to 60 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy
	Pets	No Pets
	Credit cards accepted at check in	VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB

CHOOSE A REGION OF ITALY

For 6 servings:

• 300 g plain flour
• 200 g corn flour
• 200 g peeled almonds, roughly choped
• 200 g sugar
• 150 g butter or lard
• 2 yolks
• a small glass of Anise seed liqueur or Sasolini
• salt
• butter for the tin

In a bowl or on a clean kitchen surface, mix all the ingredients into the flour, with a pinch of salt. Knead until you obtain a dry crumbly mixture. Butter a round baking tin and drop the dough in small lumps into the tin about 1 inch thick. Bake in a pre-heated oven at 350° F / 180° C / G4 for an hour, remove from th ... continue