VILLA RENNA ****

Prices

Terms and Conditions
	Check in	From 9.00     till 21.00
	Check out	till 12.00
	Cancellation Policy	Cancellations prior to days: 5 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses
	Bond (given back to Your departure)	No bond is required on your arrival
	Pets	Welcome
	Info	Only small pets
	Credit cards accepted at check in	MASTERCARD
	Additional Notes	Brakfast and drinks into the fridge are included

CHOOSE A REGION OF ITALY

For 4-6 servings:

• For the Pasta:
• 500 g extrafine flour
• 4 eggs
• 1 dessertspoon extra-virgin olive oil
• salt

Add the eggs to the flour along with a pinch of salt and a dessertspoon of extra-virgin olive oil. Mix well, and knead thoroughly with Your hands until You have a smooth and elastic dough. Leave covered with a damp tea cloth for about half an hour, then knead again and roll out a sheet about 1.5mm thick. Leave to rest for about 15 minutes, then with a knife cut out squares of about 10 cm (the size can be varied according to requirements). Dry out for at least a cou ... continue