RESIDENCE BELLAVISTA
Prices
RATES 2009
(PRICES PER DAY PER APARTMENT)
NR. PERSONS |
A 28.03 - 30.05 |
B 30.05 - 13.06 05.09 - 26.09 |
C 13.06 - 04.07 29.08 - 05.09 |
D 04.07 - 29.08 |
2 - 4 |
70,00 |
85,00 |
95,00 |
105,00 |
| SERVICES INCLUDED | ||
| ELECTRICITY, GAS, WARM WATER, HEATING, LINEN FOR BED, BATH AND KITCHEN, SAT-TV, POOL, INTERNET CONNECTION, PARKING. | ||
| OBLIGATORY SERVICES: | ||
| FINAL CLEANING | 30,00 | PER APARTMENT |
| SERVIZI EXTRA SU RICHIESTA | ||
| SMALL PETS | 5,00 | PER DAY |
| COT | 6,00 | PER DAY |
| LINEN CHANGE FOR THE BEDROOM | 6,00 | PER PERSON |
| LINEN CHANGE FOR THE BATH | 6,00 | PER PERSON |
| AIR CONDITION | 6,00 | PER DAY |
| BREAKFAST | 8,00 | PER PERSON |
| Terms and Conditions | ||||||||||||
 | Check in | From 14.00 till 18.00 | ||||||||||
| Check out | till 11.00 | ||||||||||
| Notes Check in/out | Advice about delayed arrival | ||||||||||
| Cancellation Policy | Cancellations prior to 28 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | ||||||||||
| Additional Services |
| ||||||||||
| Pets | Welcome | ||||||||||
| Credit cards accepted at check in | VISA MASTERCARD BARCLAYCARD | ||||||||||
Change of linenOther destinations
-
OSSUCCIO (1)
Como (Lombardy) -
PIGNONE (1)
La Spezia (Liguria) -
MASSA LUBRENSE (9)
Naples (Campania) -
CHIUSA SCLAFANI (1)
Palermo (Sicily) -
PESCIA (1)
Pistoia (Tuscany)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
PARMIGIANA WITH EGGPLANTS - Speciality of Naples
For 4-6 servings:
- 3 firm eggplants
- 1/2 lb. Mozzarella, sliced
- 1 small onion, finely sliced
- Basil leaves
- 1 clove garlic, crushed
- 6 tbs. Parmigiano
- 1/2 cup olive oil
- Flour
- 1/2 lb. ripe tomatoes
- Salt
- Pepper
- 1 pinch of sugar
Wash the eggplants. Remove the stems, and cut length-wise into slices not thicker than 1/4-in. Place the slices on a large platter, slightly on an angle. Sprinkle them with salt, place a weight on top, and let stand for about one hour. In the meantime, brown the onion ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10