RESIDENCE GOCCE DI CAPRI - STUDIO
Details
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Number of people: 2
LOCATION:
The Gocce di Capri Residence is situated in one of the most picturesque parts of Massa Lubrense, to the end of the Amalfi and Sorrento coast, at 10 Km. from Sorrento centre and at 15 Km. from Positano, in a splendid position overlooking Capri and the whole bay of Naples and Ischia.
In fact they were flung into the sea, and the drops gave birth to the hills where the residence is.
DESCRIPTION:
All apartments have a large terrace overlooking Capri, Satellite Tv, direct dial telephone and independent air-conditioning system.
The studios have: Studios
Double bedroom (twin beds or 1 king size), kitchenette, private bathroom (shower), satellite TV, air-conditioning, various utensils, large panoramic terrace. Up to 2 people.
SERVICES:
Snack Bar – A’ la carte Restaurant with daily Neapolitan and Mediterranean specialities served to the terraces from where it is possible to admire the beautiful sunset - Private parking
To reach "Gocce di Capri, driving , from Naples or Salerno on A3 highway, the exit is "Castellammare di Stabia".
Continue on sorrentina street SS15 to "Meta" , where the road begins for Positano - Sant'Agata.
Arrived on the hill, continue for Sant'Agata center where they exist, along the run the signs of Gocce di Capri.
| Terms and Conditions | ||||||||
 | Check in | From 14.00 till 0.00 | ||||||
| Check out | till 10.00 | ||||||
| Cancellation Policy | Cancellations prior to 0 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | ||||||
| Additional Services |
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| Pets | No Pets | ||||||
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | ||||||
| Additional Notes |
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Daily cleaning (pay day - on request)Other destinations
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Palermo (Sicily)
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ITALIAN RECIPE OF THE DAY
For 8 servings:
- 6 egg yolks
- 3 tbsps sugar
- ½ cup sweet Marsala
- 1 cup heavy cream
Whisk the egg yolks and sugar together in the top of a double boiler or in a heatproof bowl set over a saucepan of simmering water. Make sure the water never boil or it will be too hot for the emulsion. Whisk until the mixture become pale, takes volume and form glossy peaks, also called “ruban stage”. When the consistency is rich, whisk in the Marsala. Whip the cream until soft peaks form. Gently fold in the egg yolks mixture. Serve as a sauce with a dessert or in individual cups decorate with mint sprig or ... continue
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