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RESIDENCE GOCCE DI CAPRI - STUDIO
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ITALIAN RECIPE OF THE DAY
PIZZA MARGHERITA - Speciality of Naples
For 4 servings:
- 4 Individual Pizza Dough Balls - Defrosted
- Cups Canned Plum Tomatoes
- 3/4 Cup Fresh Chopped Basil
- 2 Cup Olive Oil
- Tablespoons Minced Garlic
- 1 1/2 Cups Grated Romano Cheese
- 1 1/2 Cups Shredded Mozzarella or Fontina Cheese
- 3 Tablespoons Fresh, Chopped Parsley
Follow Instructions for Grilled Pizza, removing the pizzas from the grill after grilling 30 seconds on the second side. In a bowl, mix tomatoes, basil, 1/4 cup oil and the garlic. In a separate bowl, mix the two cheeses. Spread some cheese mixture over each pizza, then ... continue
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