HOTEL RESIDENCE GLI ONTANI

Availability Request Form

* Obligatory gaps

PERSONAL DATA

Name & Surname *

Full Address *

Nation *

E-Mail *

Phone *

BOOKING DATA

Number of Adults *

Number of Kids *

Arrival date * day / month / Year format: dd/mm/yyyy

Departure date * day / month / Year format: dd/mm/yyyy

Pets *

Number of pets *

NOTES

Please specify any special service/necessity request.

USEFUL INFORMATION

How did you find us? *

If you found us through a search engine, please indicate which one:

Read the "Cancellation Policy"
By checking this box, I am confirming that I have read and accepted the booking conditions above *

POLENTA PASTICCIATA - Speciality of Friuli-Venezia-Giulia

For 4 servings:

3 tablespoons extra-virgin olive oil
1/4 pound veal breast meat, cut into 2-inch cubes
1/2 cup chicken giblets (liver, heart, etc)
1 Spanish onion, chopped into 1/4-inch dice
1 small carrot, chopped into 1/4-inch dice
1 small celery stalk, cut into 1/4-inch dice
1/4 bunch fresh Italian flat-leaf parsley, finely chopped to yield 2 tablespoons
Salt and freshly ground black pepper
4 peeled whole plum tomatoes from can, drained
1/2 cup dry white wine
1 1/2 tablespoons dried porcini mushrooms, reconstituted in hot water for 20 mi ... continue

Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10

Pwd | How to book | Regions