CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
TRENETTE WITH PESTO - Pasta - Speciality from Liguria
For 4-6 servings:
- 400 g trenette
- 100 g green beans
- 2 potatoes
- about thirthy basil leaves
- 1 clove garlic
- 1-2 dessertspoons pine-kernels
- 1 dessertspoons grated Pecorino cheese
- 1 dessertspoons grated Parmesan cheese
- extra-virgin olive oil
- salt
Wash and dry the basil leaves, then put them in a stone mortar with the garlic and the pine-kernels (pressing the basil against the sides with circular movements rather than actually pounding it). Continue grinding the ingredients, then add the grated cheeses and a pinch of salt. As s ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10