TORRE ARTALE RELAIS 
Prices
RATES 2009
DAILY PRICES The prices are per room/day |
Period A 01/03 - 19/06 26/09 - 31/10 |
Period B 20/06 - 31/07 29/08 - 25/09 |
Period C 01/08 - 28/08 |
Single room "Standard" |
70,00 |
85,00 |
110,00 |
Double room single use "Standard" |
84,00 |
99,00 |
124,00 |
Double room "Standard" |
110,00 |
140,00 |
170,00 |
Triple room "Standard" |
135,00 |
165,00 |
195,00 |
Double room single use "Plus" |
104,00 |
119,00 |
144,00 |
Double room "Plus" |
130,00 |
160,00 |
190,00 |
Family room "Plus" (for 3 persons) |
150,00 |
180,00 |
210,00
|
Family room "Plus" (for 4 persons) |
170,00 |
200,00 |
230,00
|
Apartment 2 persons
|
140,00 |
170,00 |
200,00
|
Apartment 3/4 persons |
190,00 |
220,00 |
250,00
|
SUPPLEMENTS AND DISCOUNTS
Supplement Half Board adults |
20,00 |
Supplement Full Board adults |
36,00 |
Supplement Half Board children (2-11 years) |
14,00 |
Supplement Full Board children (2-11 years) |
25,00 |
Baby (0-1 year) in the bed with the parents |
FREE |
Supplement cot |
10,00 |
The supplement for Half and Full Board is per person beverages excluded.
| Terms and Conditions | ||
 | Check in | From 15.00 till 24.00 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 3 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB BARCLAYCARD |
Other destinations
-
MASCALUCIA (1)
Catania (Sicily) -
LUCCA (2)
Lucca (Tuscany) -
POGGIBONSI (1)
Siena (Tuscany) -
CALMASINO DI BARDOLINO (1)
Verona (Veneto) -
SALERNO ()
Salerno (Campania)
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
ZEPPOLE - Sweetmeat of Naples
For 4 servings:
- 7 cups of flour
- 3 eggs
- 1 big package of yeast
- 1 orange peel
- 2 teaspoons salt
- 3-4 cups of warm water
Grate orange peel. Beat the 3 eggs. Add yeast to 1 cup of warm water and mix in the 3 beaten eggs, orange peel, and 2 teaspoons of salt. Take this and add it to the 7 cups of flour and mix with your hands. As you are mixing continue to add the remaining cups of warm water. The dough should be soft and sticky. Once you have finished, take the dough and wrap it in a blanket and place it on a big pan to rise. Once the dough has risen take a fo ... continue
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