LE TERRAZZE RESIDENCE 
Prices
DAILY TARIFS: "Le Terrazze Residence ***" for 1 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 6/09/2009 - 18/09/2009 31/05/2009 - 3/07/2009 1/01/2009 - 30/05/2009 19/09/2009 - 31/12/2009 | € 24,00 |
| MIDDLE SEASON | 4/07/2009 - 25/07/2009 29/08/2009 - 5/09/2009 | € 34,00 |
| HIGH SEASON | 26/07/2009 - 1/08/2009 | € 38,00 |
| VERY HIGH SEASON | 2/08/2009 - 28/08/2009 | € 49,00 |
Bond (deposited on arrival an returned on departure) € 0,00
| Terms and Conditions | ||||
 | Check in | From 13.00 till 15.00 | ||
| Check out | till 10.00 | ||
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | ||
| Additional Services |
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| Extra charge |
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| Pets | Welcome | ||
| Info | small | ||
| Credit cards accepted at check in | VISA MASTERCARD | ||
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CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
PARMIGIANA WITH EGGPLANTS - Speciality of Naples
For 4-6 servings:
- 3 firm eggplants
- 1/2 lb. Mozzarella, sliced
- 1 small onion, finely sliced
- Basil leaves
- 1 clove garlic, crushed
- 6 tbs. Parmigiano
- 1/2 cup olive oil
- Flour
- 1/2 lb. ripe tomatoes
- Salt
- Pepper
- 1 pinch of sugar
Wash the eggplants. Remove the stems, and cut length-wise into slices not thicker than 1/4-in. Place the slices on a large platter, slightly on an angle. Sprinkle them with salt, place a weight on top, and let stand for about one hour. In the meantime, brown the onion ... continue
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