RESIDENCE BREZZA D'ESTATE
Prices
WEEKLY RATES: "Residence Brezza d'estate" for 5 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 7/01/2009 - 31/05/2009 | € 740,00 |
| MIDDLE SEASON | 1/06/2009 - 31/07/2009 | € 880,00 |
| HIGH SEASON | 1/08/2009 - 31/08/2009 | € 960,00 |
DAILY TARIFS: "Residence Brezza d'estate" for 5 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 7/01/2009 - 31/05/2009 | € 150,00 |
| MIDDLE SEASON | 1/06/2009 - 30/06/2009 | € 160,00 |
| HIGH SEASON | 1/07/2009 - 31/07/2009 | € 165,00 |
| VERY HIGH SEASON | 1/08/2009 - 31/08/2009 | € 170,00 |
Bond (deposited on arrival an returned on departure) € 100,00
| Terms and Conditions | ||
 | Check in | From 8.00 till 23.00 |
| Check out | till 23.00 |
| Cancellation Policy | Cancellations prior to 60 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in |
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ITALIAN RECIPE OF THE DAY
PASTA WITH CARROTS
For 4-6 servings:
- 400 g pasta (any short past will do)
- 2 onions
- 2 cloves of garlic
- about ten medium-sized carrots
- 2 celery stalks
- 1 sprig rosemary
- 1 dessertspoon sesame seeds
- extra-virgin olive oil
- salt
Clean the carrots carefully under running water, using a special brush; allow to dry. Clean the celery. Finely chop the onion and garlic and place in a pot with oil and rosemary. Sauté over a rapid heat. Slice the carrots lenghtwise and finely chop the celery. Add both to the pot, add the sesame seeds, a pinch of salt, and after a few ... continue
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