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BLACK TAGLIATELLE WITH KING PRAWNS - Pasta - Speciality From Campania

BLACK TAGLIATELLE WITH KING PRAWNS - Pasta - Speciality From Campania

For 4-6 servings:

  • 400 g black tagliatelle
  • 8 king prawns
  • 1 clove garlic
  • 1 small bunch parsley
  • 1 glass dry white wine
  • extra-virgin olive oil
  • salt

SautÚ the shelled prawns in oil and flavour with some chopped parsley and garlic and a pinch of salt. Add some white wine and cook over a rapid heat for three minutes. Boil the pasta in plentiful salted water, drain when al dente and transfer to the pot with the sauce. Mix carefully for a few minutes, remove from the heat and serve piping hot, garnishing with the remaining finely chopped parsley.