RELAIS DIANA
Details
Number of people: 15
LOCATION:
By Car:
If you have a GPS, insert the following address: Via Crocevia
From Naples:
- Follow the directions on the highway A3 Rome-Naples, then keep going on the Salerno-Reggio Calabria
- After 25 km, get the exit at Castellammare di Stabia.
- Then, drive along the road towards Sorrento.
- Once you have arrived in Sorrento, follow the directions towards Sant’Agata on the “Via Nastro Verde” street.
After about 2 km turn left towards in the direction of Priora center. Continue through 400 meters. At the crossroads follow the main road for 300 meters. In the proximity of the crossing between Via Santa Maria del Toro and Via Crocevia, and a few meters before the Depandance of the Relais Diana, indicated with a sign, turn right and continue for 25 meters and you will find the bed and breakfast Sorrento Italy Relais Diana.
DESCRIPTION:
5 bedrooms villa all with ensuite bathroom. Sat tv,. wifi, and air conditioning. Big sitting room with big screen tv, and chimney, that can accomodate up to 30 people for lunch or dinner. Big kitchen if customers want to cook for events. Lovely terrace oriented towards the sea. Small pool for guest use
SERVICES:
wifi, pool
By Car:
If you have a GPS, insert the following address: Via Crocevia
From Naples:
- Follow the directions on the highway A3 Rome-Naples, then keep going on the Salerno-Reggio Calabria
- After 25 km, get the exit at Castellammare di Stabia.
- Then, drive along the road towards Sorrento.
- Once you have arrived in Sorrento, follow the directions towards Sant’Agata on the “Via Nastro Verde” street.
After about 2 km turn left towards in the direction of Priora center. Continue through 400 meters. At the crossroads follow the main road for 300 meters. In the proximity of the crossing between Via Santa Maria del Toro and Via Crocevia, and a few meters before the Depandance of the Relais Diana, indicated with a sign, turn right and continue for 25 meters and you will find the bed and breakfast Sorrento Italy Relais Diana.
| Terms and Conditions | ||
 | Check in | From 14.00 till 20.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS |
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ITALIAN RECIPE OF THE DAY
For 4 servings:
- 2 cups blanched ground almonds
- 2 large egg whites
- 1 tablespoon flour
- 1/2 teaspoon baking powder
- 2 cups powdered sugar
- 3 drops almond extract
- Extra powdered sugar for rolling in
Preheat oven to 350 degrees. Prepared almond "flour" or "meal" is available online from Bob's Red Mill and Whole Food Market. If you grind your own almonds, I recommend a Swiss nut grinder, and there is one by Zylos that's fabulous. Combine the almond "flour" with the baking powder, powdered sugar, and flour. Beat the egg whites until stiff and mix into th ... continue
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