When they arrive, people have to pay an additional cost for electricity, running water etc. Besides clients will leave a bond (caution money) on their arrival and it will be given back on their departure.
70 gr. Ham called “gambuccio” (it is the final and less expensive part)
250 gr. pasta short format called “ditale” or “ditalino”
1 carrot
1 glove of garlic
1 piece of celery
½ onion
1 box of tomatoes “pelati” 250 gr.
4 spoons of extra virgin olive oil
A pinch of chilli pepper in powder
Cook the beans in a big quantity of slightly salted (2 pinches of salt) water for 1 h e 30 min. Slightly fry the carrot, celery, onion and garlic cut very subtle and ... continue
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