NAPLES

Apartments in Naples

Photo	Name	Location	Accom. type
	ART SUITE PRINCIPE UMBERTO	NAPLES - Naples	BED & BREAKFAST
	B&B Cave Canem	POMPEII - Naples	BED & BREAKFAST
	B&B Domus Gemi	NAPLES - Naples	BED & BREAKFAST
	B&B I Visconti	NAPLES - Naples	BED & BREAKFAST
	B&B Il giardino di Tonia	TORRE ANNUNZIATA - Naples	BED & BREAKFAST
	B&B LA DIMORA DI NETTUNO	NAPLES - Naples	BED & BREAKFAST
	B&B Posillipo	NAPLES - Naples	BED & BREAKFAST
	Bed and Breakfast Astra	NAPLES - Naples	BED & BREAKFAST
	Diana Flat Pompei	POMPEII - Naples	Apartment
	Fiorentini Residence	NAPLES - Naples	Residence
	HOTEL ART RESORT GALLERIA UMBERTO	NAPLES - Naples	Hotel
	Hotel Diana Pompei	POMPEII - Naples	Hotel
	Hotel Garibaldi	NAPLES - Naples	Hotel
	Hotel Prati	NAPLES - Naples	Hotel
	Hotel Villa Capodimonte	NAPLES - Naples	Hotel
	Renaissance Naples Hotel Mediterraneo	NAPLES - Naples	Hotel
	Residenza Partenopea	NAPLES - Naples	Residence
	Villa Ocsia	NAPLES - Naples	BED & BREAKFAST

CHOOSE A REGION OF ITALY

For 6-8 servings:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 6 ounces (about 1 1/2 cups) whole unblanched almonds
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cookie sheets or jelly roll pans covered with parchment or foil

Set a rack in the middle level of the oven and preheat to 350 degrees. In a bowl combine the flour, sugar, baking powder, and cinnamon; stir well to mix. Stir in the almonds. In another bowl, whisk the eggs with the vanilla then use a rubber spatula to stir into ... continue