NAPLES

Apartments in Naples

Photo	Name	Location	Accom. type
	ART SUITE PRINCIPE UMBERTO	NAPLES - Naples	BED & BREAKFAST
	B&B Cave Canem	POMPEII - Naples	BED & BREAKFAST
	B&B Domus Gemi	NAPLES - Naples	BED & BREAKFAST
	B&B I Visconti	NAPLES - Naples	BED & BREAKFAST
	B&B Il giardino di Tonia	TORRE ANNUNZIATA - Naples	BED & BREAKFAST
	B&B LA DIMORA DI NETTUNO	NAPLES - Naples	BED & BREAKFAST
	B&B Posillipo	NAPLES - Naples	BED & BREAKFAST
	Bed and Breakfast Astra	NAPLES - Naples	BED & BREAKFAST
	Diana Flat Pompei	POMPEII - Naples	Apartment
	Fiorentini Residence	NAPLES - Naples	Residence
	HOTEL ART RESORT GALLERIA UMBERTO	NAPLES - Naples	Hotel
	Hotel Diana Pompei	POMPEII - Naples	Hotel
	Hotel Garibaldi	NAPLES - Naples	Hotel
	Hotel Prati	NAPLES - Naples	Hotel
	Hotel Villa Capodimonte	NAPLES - Naples	Hotel
	Renaissance Naples Hotel Mediterraneo	NAPLES - Naples	Hotel
	Residenza Partenopea	NAPLES - Naples	Residence
	Villa Ocsia	NAPLES - Naples	BED & BREAKFAST

CHOOSE A REGION OF ITALY

For 4 servings:

• Garlic, finely chopped
• 50 g bacon, finely chopped
• 4 sprigs thyme, leaves picked
• 1.25 kg baby lamb chops
• Olive oil
• 1 glass dry white wine
• 600 g roasting potatoes, chopped
• A few springs of rosemary
• Salt and freshly ground black pepper.

Combine the garlic, bacon and thyme and rub this paste on the outside of the leg and then season the inside with salt and pepper. Tie the leg together with string. Place the lamb in a roasting pan with some olive oilo and wine and roast in a preheated oven at 200°C, Gas Mark 5, for 30 minut ... continue