NAPLES
Apartments in Naples
| Photo | Name | Province | Accom. type |
|---|---|---|---|
|
ART SUITE PRINCIPE UMBERTO | Naples | BED & BREAKFAST |
|
B&B Cave Canem | Naples | BED & BREAKFAST |
|
B&B Domus Gemi | Naples | BED & BREAKFAST |
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B&B I Visconti | Naples | BED & BREAKFAST |
|
B&B Il giardino di Tonia | Naples | BED & BREAKFAST |
|
B&B Posillipo | Naples | BED & BREAKFAST |
|
Bed and Breakfast Astra | Naples | BED & BREAKFAST |
|
Fiorentini Residence | Naples | Residence |
|
Hotel Garibaldi | Naples | Hotel |
|
Hotel Prati | Naples | Hotel |
|
Hotel Villa Capodimonte | Naples | Hotel |
|
Residenza Partenopea | Naples | Residence |
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
CANTUCCINI - Sweetmeat of Tuscany
For 6-8 servings:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 6 ounces (about 1 1/2 cups) whole unblanched almonds
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cookie sheets or jelly roll pans covered with parchment or foil
Set a rack in the middle level of the oven and preheat to 350 degrees. In a bowl combine the flour, sugar, baking powder, and cinnamon; stir well to mix. Stir in the almonds. In another bowl, whisk the eggs with the vanilla then use a rubber spatula to stir into ... continue