B&B DOMUS GEMI
Details
LOCATION:
The Bed and Breakfast is located in the heart of the artistic and cultural heritage of Naples. From here you can visit the famous sights of the area, located just a short walk from the accommodation: Cappella del Tesoro di San Gennaro, the Church of Gesù Nuovo, Cappella San Severo, Anjou Female, Piazza Plebiscito and many more.
DESCRIPTION:
The Bed & Breakfast Domus Gemi B & B is located in the heart of Naples, in a quiet but central location.
The property has three double rooms, which offer thanks to a sofa bed also place for 3 or 4 persons. All rooms are airy, bright and equipped with private bathroom with shower, air conditioning and LCD TV. One of the rooms has a double balcony overlooking the famous basilica.
In the breakfast room will be served sweet or salty delicacies. In the room are also sofa, TV and Internet access. Courtesy and hospitality are our strength, to ensure our guests a peaceful and relaxing stay.
SERVICES:
- Credit Cards accepted
- Discounted taxi fares
- Reduced parking
- Safe
- Free Internet Access
View map
| Terms and Conditions | ||
 | Check in | From 0.00 till 0.00 |
| Check out | till 0.00 |
| Cancellation Policy | Cancellations prior to days: 20 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses |
| Bond (given back to Your departure) | No bond is required on your arrival |
| Pets | Welcome |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
Other destinations
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CATANIA (9)
Catania (Sicily) -
ANCONA ()
Ancona (Marche) -
SANGANO (1)
Turin (Piedmont) -
SESTO-SEXTEN ()
Bolzano (Trentino-S. Tyrol) -
GUBBIO (2)
Perugia (Umbria)
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 200 g aubergines
- 300 g ricotta cheese
- a few walnuts
- a few sage leaves
- 1 bunch parsley
- grated Parmesan cheese
- extra-virgin olive oil
- salt
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remove the dish from the oven, leave to cool, then chop the aubergines with a half-moon chopper. Tip them into a bowl and add the ricotta, the chopped walnuts, a little Parmesan, a handful of chopped sage leave ... continue
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