POSITANO

Apartments in Positano

Photo	Name	Location	Accom. type
	Bacio del Sole b&b	POSITANO - Salerno	BED & BREAKFAST
	CARLA APARTMENT N°9	POSITANO - Salerno	Apartment
	CINZIA APARTMENT N° 7	POSITANO - Salerno	Apartment
	COLOMBA APARTMENT n° 6	POSITANO - Salerno	Apartment
	CONCETTA APARTMENT N° 8	POSITANO - Salerno	Apartment
	HOTEL ANTICO PARCO DEL PRINCIPE	POSITANO - Salerno	Hotel
	IL PRINCIPE APARTMENT - VICALVANO	POSITANO - Salerno	Apartment
	LUDOVICA APARTMENT - A	POSITANO - Salerno	Apartment
	LUDOVICA APARTMENT - TYPE B	POSITANO - Salerno	Apartment
	LUDOVICA APARTMENT - TYPE C	POSITANO - Salerno	Apartment
	LUDOVICA APARTMENT - TYPE D	POSITANO - Salerno	Apartment
	SUITE ROMANTICA	POSITANO - Salerno	Apartment
	VICALVANO APARTMENT - TYPE A	POSITANO - Salerno	Apartment
	VICALVANO APARTMENT - TYPE B	POSITANO - Salerno	Apartment
	VICALVANO APARTMENT - TYPE C	POSITANO - Salerno	Apartment

CHOOSE A REGION OF ITALY

For 6-8 servings:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 6 ounces (about 1 1/2 cups) whole unblanched almonds
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cookie sheets or jelly roll pans covered with parchment or foil

Set a rack in the middle level of the oven and preheat to 350 degrees. In a bowl combine the flour, sugar, baking powder, and cinnamon; stir well to mix. Stir in the almonds. In another bowl, whisk the eggs with the vanilla then use a rubber spatula to stir into ... continue