POSITANO
Apartments in Positano
| Photo | Name | Province | Accom. type |
|---|---|---|---|
|
Bacio del Sole b&b | Salerno | BED & BREAKFAST |
|
CARLA APARTMENT N°9 | Salerno | Apartment |
|
CINZIA APARTMENT N° 7 | Salerno | Apartment |
|
COLOMBA APARTMENT n° 6 | Salerno | Apartment |
|
CONCETTA APARTMENT N° 8 | Salerno | Apartment |
|
HOTEL ANTICO PARCO DEL PRINCIPE | Salerno | Hotel |
|
IL PRINCIPE APARTMENT - VICALVANO | Salerno | Apartment |
|
LUDOVICA APARTMENT - A | Salerno | Apartment |
|
LUDOVICA APARTMENT - TYPE B | Salerno | Apartment |
|
LUDOVICA APARTMENT - TYPE C | Salerno | Apartment |
|
LUDOVICA APARTMENT - TYPE D | Salerno | Apartment |
|
SUITE ROMANTICA | Salerno | Apartment |
|
VICALVANO APARTMENT - TYPE A | Salerno | Apartment |
|
VICALVANO APARTMENT - TYPE B | Salerno | Apartment |
|
VICALVANO APARTMENT - TYPE C | Salerno | Apartment |
CHOOSE A REGION OF ITALY
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ITALIAN RECIPE OF THE DAY
POLENTA PASTICCIATA - Speciality of Friuli-Venezia-Giulia
For 4 servings:
- 3 tablespoons extra-virgin olive oil
- 1/4 pound veal breast meat, cut into 2-inch cubes
- 1/2 cup chicken giblets (liver, heart, etc)
- 1 Spanish onion, chopped into 1/4-inch dice
- 1 small carrot, chopped into 1/4-inch dice
- 1 small celery stalk, cut into 1/4-inch dice
- 1/4 bunch fresh Italian flat-leaf parsley, finely chopped to yield 2 tablespoons
- Salt and freshly ground black pepper
- 4 peeled whole plum tomatoes from can, drained
- 1/2 cup dry white wine
- 1 1/2 tablespoons dried porcini mushrooms, reconstituted in hot water for 20 mi ... continue