SARDINIA
Apartments in Sardinia
| Photo | Name | Province | Accom. type |
|---|---|---|---|
|
Abamar Club Hotel | Cagliari | Hotel |
|
B&B Alghero Dream | Sassari | BED & BREAKFAST |
|
B&B Il Girasole | Sassari | BED & BREAKFAST |
|
B&B Rio Castangias | Medio Campidano | BED & BREAKFAST |
|
B&B Rosso di Sera | Sassari | BED & BREAKFAST |
|
B&B Villa Serena | Medio Campidano | BED & BREAKFAST |
|
Club Hotel Baja Bianca | Olbia-Tempio | Hotel |
|
HOTEL GABBIANO | Olbia-Tempio | Hotel |
|
Hotel Le Ginestre | Olbia-Tempio | Hotel |
|
Hotel Punta Negra | Sassari | Hotel |
|
Hotel Residence Gli Ontani | Nuoro | Residence |
|
Ideal Apartments | Olbia-Tempio | Apartment |
|
La Casa di Nonno Eligio | Ogliastra | Residence |
|
Mare Blu Apartments | Olbia-Tempio | Apartment |
|
Paduledda Apartments | Olbia-Tempio | Apartment |
|
Parco Blu Hotel | Nuoro | Hotel |
|
Residence Corte dei Venti | Olbia-Tempio | Residence |
|
Residence La Corte degli Ulivi | Oristano | Residence |
|
Sa Muredda | Medio Campidano | BED & BREAKFAST |
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
SPAGHETTI ALLE VONGOLE - Speciality with clams of Naples
For 4-6 servings:
- 400 g spaghetti
- 1 kg clams
- 2 cloves garlic
- a small bunch parsley
- dry white wine (optional)
- extra-virgin olive oil, salt, 1 chilli pepper
Clean the shellfish under cold running water, then steep in salted water for half an hour to get rid of any sand. This is very important and should be done with care as the sauce will not be filtered. In a pot heat several spoonfuls of oil, 1 chopped garlic clove, the chilli and a little wine if desired; add the clams, cover the pot and allow the clams to open. In the meantime cook the spaghetti in salted wat ... continue