SARDINIA

Apartments in Sardinia

Photo	Name	Location	Accom. type
	Isola Rossa apartments Standard	TRINITA' D'AGULTU - Olbia-Tempio	Apartment
	Abamar Club Hotel	PULA - Cagliari	Hotel
	B&B Alghero Dream	ALGHERO - Sassari	BED & BREAKFAST
	B&B Il Girasole	ALGHERO - Sassari	BED & BREAKFAST
	B&B Rio Castangias	ARBUS - Medio Campidano	BED & BREAKFAST
	B&B Rosso di Sera	ALGHERO - Sassari	BED & BREAKFAST
	B&B Villa Serena	COLLINAS - Medio Campidano	BED & BREAKFAST
	Club Hotel Baja Bianca	SAN TEODORO - Olbia-Tempio	Hotel
	HOTEL GABBIANO	TRINITA' D'AGULTU - Olbia-Tempio	Hotel
	Hotel Il Viandante	SAN TEODORO - Olbia-Tempio	Hotel
	Hotel Le Ginestre	PORTO CERVO - Olbia-Tempio	Hotel
	Hotel Punta Negra	ALGHERO - Sassari	Hotel
	Hotel Residence Gli Ontani	OROSEI - Nuoro	Residence
	Ideal Apartments	TRINITA' D'AGULTU - Olbia-Tempio	Apartment
	La Casa di Nonno Eligio	BARISARDO - Ogliastra	Residence
	Paduledda Apartments	TRINITA' D'AGULTU - Olbia-Tempio	Apartment
	Parco Blu Hotel	CALA GONONE - Nuoro	Hotel
	Residence Corte dei Venti	BUDONI - Olbia-Tempio	Residence
	Residence La Corte degli Ulivi	TRESNURAGHES - Oristano	Residence
	Sa Muredda	VILLANOVAFORRU - Medio Campidano	BED & BREAKFAST

CHOOSE A REGION OF ITALY

For 4 servings:

• 7 cups of flour
• 3 eggs
• 1 big package of yeast
• 1 orange peel
• 2 teaspoons salt
• 3-4 cups of warm water

Grate orange peel. Beat the 3 eggs. Add yeast to 1 cup of warm water and mix in the 3 beaten eggs, orange peel, and 2 teaspoons of salt. Take this and add it to the 7 cups of flour and mix with your hands. As you are mixing continue to add the remaining cups of warm water. The dough should be soft and sticky. Once you have finished, take the dough and wrap it in a blanket and place it on a big pan to rise. Once the dough has risen take a fo ... continue