DE' CASTELLANI APARTMENT
Details
Number of people: 2/3/4
LOCATION:
De' Castellani is a small jewel in the full centre of Florence, just a few steps from Piazza della Signoria and Ponte Vecchio. This apartment is an excellent accommodation for those who want to discover the city of Florence with its museums, art galleries, cathedrals and shops without taking any public means.
DESCRIPTION:
The apartment has a sitting room with a sofa bed, one bedroom with queen size bed, a kitchen with dinner table and a private bathroom with shower.
AMENITIES:
The apartment has been recently restored and comes with all modern comfort: air conditioning, heating, safe box, television. The kitchen and the bathroom are fully refurbished with leaning and utensils.
| Terms and Conditions | |||
 | Check in | From 14.00 till 18.00 | |
| Check out | till 10.00 | |
| Cancellation Policy | Cancellations prior to days: 30 of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses | |
| Bond (given back to Your departure) | No bond is required on your arrival | |
| Pets | Welcome Extra charge of € 30 | |
| Info | Weekly price | |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | |
| Additional Notes |
| |
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ITALIAN RECIPE OF THE DAY
For 4-6 servings:
- 200 g aubergines
- 300 g ricotta cheese
- a few walnuts
- a few sage leaves
- 1 bunch parsley
- grated Parmesan cheese
- extra-virgin olive oil
- salt
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remove the dish from the oven, leave to cool, then chop the aubergines with a half-moon chopper. Tip them into a bowl and add the ricotta, the chopped walnuts, a little Parmesan, a handful of chopped sage leave ... continue
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