When they arrive, people have to pay an additional cost for electricity, running water etc. Besides clients will leave a bond (caution money) on their arrival and it will be given back on their departure.
Strangolapreti is a typical Alto Adige dish, and can also be prepared with nettles, spinach beet or wild spinach. Trim the spinach carefully , wash, and steam or cook in a small amount of boling water, then drain, squeeze and chop finely. In the meantime crumble the bread into a bowl, moistening it with a little milk, then add the eggs, the flour and a pinch of salt and mix well. Finally add th ... continue
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