APT. 3 RESIDENCE MANASSEI

Availability Request Form

* Obligatory gaps

PERSONAL DATA

Name & Surname *

Full Address *

Nation *

E-Mail *

Phone *

BOOKING DATA

Number of Adults *

Number of Kids *

Arrival date * day / month / Year format: dd/mm/yyyy

Departure date * day / month / Year format: dd/mm/yyyy

Pets *

Number of pets *

NOTES

Please specify any special service/necessity request.

USEFUL INFORMATION

How did you find us? *

If you found us through a search engine, please indicate which one:

Read the "Cancellation Policy"
By checking this box, I am confirming that I have read and accepted the booking conditions above *

Other destinations

FANO (1)
Pesaro e Urbino (Marche)
PIGNONE (1)
La Spezia (Liguria)
COLLINAS (1)
Medio Campidano (Sardinia)
TRAPANI (4)
Trapani (Sicily)
MAIORI (3)
Salerno (Campania)

CHOOSE A REGION OF ITALY

Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto

ITALIAN RECIPE OF THE DAY

PASTA WITH BEANS - Speciality of Venice

For 4 servings:

500 gr. “borlotti” beans (beans with red spots)
70 gr. Ham called “gambuccio” (it is the final and less expensive part)
250 gr. pasta short format called “ditale” or “ditalino”
1 carrot
1 glove of garlic
1 piece of celery
½ onion
1 box of tomatoes “pelati” 250 gr.
4 spoons of extra virgin olive oil
A pinch of chilli pepper in powder

Cook the beans in a big quantity of slightly salted (2 pinches of salt) water for 1 h e 30 min. Slightly fry the carrot, celery, onion and garlic cut very subtle and ... continue

Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10

Pwd | How to book | Regions