LETIZIA APARTMENT

Frequently Asked Questions

1. Which is the nearest airport?
2. Do You arrange local excursions?
3. Is there a telephone with direct dialling in the apartment?
4. Is the price per apartment or per person ?
5. Is breakfast included in the price ?
6. Is the apartment equipped with TV ?
7. Are pets welcome?
8. Where can we rent a car?
9. Which is the nearest railway station?
10. Are there any extra costs?
11. Do You have a pickup or shuttle service from and to the airport?
12. Do you provide linen and towels ?

1. Which is the nearest airport?

   Naples Capodichino Airport
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2. Do You arrange local excursions?

   Yes, on request.
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3. Is there a telephone with direct dialling in the apartment?

   No
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4. Is the price per apartment or per person ?

   Per apartment per week.
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5. Is breakfast included in the price ?

   No.
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6. Is the apartment equipped with TV ?

   Yes.
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7. Are pets welcome?

   It depends on the type of apartment. Please ask info when You reserve.
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8. Where can we rent a car?

   We are pleased to tell You that we can offer You this very service.
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9. Which is the nearest railway station?

   From the Circumvesuviana station at Sorrento trains connect Naples - Herculaneum - Pompeii - Castellammare di Stabia - Sorrento
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10. Are there any extra costs?

    When they arrive, people have to pay an additional cost for electricity, running water etc. Besides clients will leave a bond (caution money) on their arrival and it will be given back on their departure.
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11. Do You have a pickup or shuttle service from and to the airport?

    Yes, on request - extra charge.
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12. Do you provide linen and towels ?

    Yes, one set per person.
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CHOOSE A REGION OF ITALY

For 4-6 servings:

• 3 firm eggplants
• 1/2 lb. Mozzarella, sliced
• 1 small onion, finely sliced
• Basil leaves
• 1 clove garlic, crushed
• 6 tbs. Parmigiano
• 1/2 cup olive oil
• Flour
• 1/2 lb. ripe tomatoes
• Salt
• Pepper
• 1 pinch of sugar

Wash the eggplants. Remove the stems, and cut length-wise into slices not thicker than 1/4-in. Place the slices on a large platter, slightly on an angle. Sprinkle them with salt, place a weight on top, and let stand for about one hour. In the meantime, brown the onion ... continue