LETIZIA APARTMENT

Frequently Asked Questions

1. Which is the nearest airport?
2. Do You have a pickup or shuttle service from and to the airport?
3. Are there any extra costs?
4. Which is the nearest railway station?
5. Where can we rent a car?
6. Are pets welcome?
7. Is the apartment equipped with TV ?
8. Is breakfast included in the price ?
9. Is the price per apartment or per person ?
10. Is there a telephone with direct dialling in the apartment?
11. Do You arrange local excursions?
12. Do you provide linen and towels ?

1. Which is the nearest airport?

   Naples Capodichino Airport
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2. Do You have a pickup or shuttle service from and to the airport?

   Yes, on request - extra charge.
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3. Are there any extra costs?

   When they arrive, people have to pay an additional cost for electricity, running water etc. Besides clients will leave a bond (caution money) on their arrival and it will be given back on their departure.
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4. Which is the nearest railway station?

   From the Circumvesuviana station at Sorrento trains connect Naples - Herculaneum - Pompeii - Castellammare di Stabia - Sorrento
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5. Where can we rent a car?

   We are pleased to tell You that we can offer You this very service.
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6. Are pets welcome?

   It depends on the type of apartment. Please ask info when You reserve.
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7. Is the apartment equipped with TV ?

   Yes.
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8. Is breakfast included in the price ?

   No.
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9. Is the price per apartment or per person ?

   Per apartment per week.
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10. Is there a telephone with direct dialling in the apartment?

    No
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11. Do You arrange local excursions?

    Yes, on request.
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12. Do you provide linen and towels ?

    Yes, one set per person.
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CHOOSE A REGION OF ITALY

For 6-8 servings:

• 1 recipe pasta frolla
• 400 ml mascarpone cheese
• 225 ml double cream
• 3 tablespoons fruit liqueur or fruit-flavoured grappa
• 750 g fresh mixed berries
• 6 tablespoons fruit jelly, melted to glaze
• A loose-based fluted tart tin, 23cm diameter

Roll out the pastry tinly and use to line the tart tin. Chill or freeze for 15 minutes, bake blind, then cool. Put the mascarpone, cream and liqueur in a bowl and beat until thick. Cover the surface with the berries, mounding them up in the centre. Spoon the fruit jelly over the top, then let set in the refrig ... continue