B&B IL GIRASOLE
Prices
DAILY TARIFS: "B&B Il Girasole" for 1 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 1/04/2009 - 30/04/2009 | € 22,00 |
| MIDDLE SEASON | 1/05/2009 - 30/06/2009 1/09/2009 - 30/09/2009 | € 28,00 |
| HIGH SEASON | 1/07/2009 - 30/07/2009 | € 35,00 |
| VERY HIGH SEASON | 1/08/2009 - 31/08/2009 | € 45,00 |
| Terms and Conditions | |||
 | Check in | From 14.00 till 21.00 | |
| Check out | till 10.30 | |
| Cancellation Policy | Cancellations prior to 50 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy | |
| Extra charge |
| |
| Pets | No Pets | |
| Credit cards accepted at check in | Credit card payments are not accepted at the check-in | |
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ITALIAN RECIPE OF THE DAY
BAKED LASAGNE - Speciality of Emilia Romagna
For 4-6 servings:
- For the Pasta:
- 500 g extrafine flour
- 4 eggs
- 1 dessertspoon extra-virgin olive oil
- salt
Add the eggs to the flour along with a pinch of salt and a dessertspoon of extra-virgin olive oil. Mix well, and knead thoroughly with Your hands until You have a smooth and elastic dough. Leave covered with a damp tea cloth for about half an hour, then knead again and roll out a sheet about 1.5mm thick. Leave to rest for about 15 minutes, then with a knife cut out squares of about 10 cm (the size can be varied according to requirements). Dry out for at least a cou ... continue
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