RESIDENZA COLLINA DEI PINI
Prices
DAILY TARIFS: "Residenza Collina dei Pini" for 2 people
| Seasons | Periods | Tariffs |
| LOW SEASON | 10/03/2009 - 26/06/2009 5/09/2009 - 4/11/2009 | € 80,00 |
| MIDDLE SEASON | 27/06/2009 - 31/07/2009 22/08/2009 - 4/09/2009 | € 90,00 |
| HIGH SEASON | 1/08/2009 - 21/08/2009 | € 120,00 |
Bond (deposited on arrival an returned on departure) € 0,00
| Terms and Conditions | ||
 | Check in | From 16.30 till 23.30 |
| Check out | till 10.30 |
| Cancellation Policy | Cancellations prior to 30 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB BARCLAYCARD |
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Ragusa (Sicily) -
S. MARIA DI LICODIA ()
Catania (Sicily)
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ITALIAN RECIPE OF THE DAY
FRUITS OF THE FOREST TART
For 6-8 servings:
- 1 recipe pasta frolla
- 400 ml mascarpone cheese
- 225 ml double cream
- 3 tablespoons fruit liqueur or fruit-flavoured grappa
- 750 g fresh mixed berries
- 6 tablespoons fruit jelly, melted to glaze
- A loose-based fluted tart tin, 23cm diameter
Roll out the pastry tinly and use to line the tart tin. Chill or freeze for 15 minutes, bake blind, then cool. Put the mascarpone, cream and liqueur in a bowl and beat until thick. Cover the surface with the berries, mounding them up in the centre. Spoon the fruit jelly over the top, then let set in the refrig ... continue
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