FARMHOUSE VILLA LUCA 
Details
Number of people: 2
LOCATION:
The Villa Luca Farm Home is housed in an ancient private mansion, surrounded by green fields and age-old trees, situated in a quiet, panoramic position around 1 km from Sant'Agata di Militello - a renowned sea side resort located in front of the Aeolian Islands and right next to the Nebrodi
National Park.
DESCRIPTION:
The property offers convenient accommodation and great on-site facilities, such as a large garden and a delightful swimming pool, combined with a warm, friendly atmosphere.
One of the rooms is even equipped for disables. It offers accommodations for fifteen people in splendidly furnished rooms with Sicilian furniture and all comfort (private bath, TV, air conditioning).
All rooms have a view on the Eolian Islands.
Breakfast is served, in summer, on the terrace facing the sea.Villa Luca is also provided with a swimming pool with hydromassage and a car park in the shadow, with access only for guests.
SERVICES:
- Breakfast
- Television
- Phone
- Air Conditioning
- Parking
- Bowls
BY TRAIN: Line Messina- Palermo Sant' Agata Militello's Station
BY CAR: Motorway A20 Messina- Palermo exit Sant' Agata Militello
BY PLANE: Airport: Palermo- Catania- Reggio Calabria
| Terms and Conditions | ||
 | Check in | From 11.00 till 23.00 |
| Check out | till 10.00 |
| Cancellation Policy | Cancellations prior to 7 days of your arrival, you will be returned the total sum you paid, except for the bank transfer expenses - see cancellation policy |
| Pets | No Pets |
| Credit cards accepted at check in | VISA MASTERCARD AMERICAN EXPRESS DINERS CLUB |
Other destinations
-
CHIANCIANO TERME (2)
Siena (Tuscany) -
FOLGARIA (1)
Trento (Trentino-S. Tyrol) -
OSTUNI (1)
Brindisi (Apulia) -
ROME (56)
Rome (Lazio) -
LAMEZIA TERME (2)
Catanzaro (Calabria)
CHOOSE A REGION OF ITALY
Calabria Campania Emilia Romagna Lazio Liguria Lombardy Marche Piedmont Apulia Sardinia Sicily Tuscany Trentino-S. Tyrol Umbria Aosta Valley Veneto
ITALIAN RECIPE OF THE DAY
For 4 servings:
- 3 tablespoons extra-virgin olive oil
- 1/4 pound veal breast meat, cut into 2-inch cubes
- 1/2 cup chicken giblets (liver, heart, etc)
- 1 Spanish onion, chopped into 1/4-inch dice
- 1 small carrot, chopped into 1/4-inch dice
- 1 small celery stalk, cut into 1/4-inch dice
- 1/4 bunch fresh Italian flat-leaf parsley, finely chopped to yield 2 tablespoons
- Salt and freshly ground black pepper
- 4 peeled whole plum tomatoes from can, drained
- 1/2 cup dry white wine
- 1 1/2 tablespoons dried porcini mushrooms, reconstituted in hot water for 20 mi ... continue
Warning: extract() [function.extract]: First argument should be an array in /special_offer.php on line 10